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    07 3374 1741
    550 Brookfield Road
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    BROOKFIELD DINNER

    STARTERS TO SHARE

    GF A dozen BBQ CHICKEN WINGS 15
    Served with a blue cheese aioli & chipotle mayo dipping sauce

    GARLIC PIZZA 15
    On a garlic oil base with Parmesan + rocket leaves

    TABLE SALADS

    GF, V HOUSE SALAD 10
    rocket, walnuts, parmesan & balsamic

    GF, V GREEN VEGETABLE SALAD 17
    salad of brussels sprouts, asparagus, green beans, fennel, shaved parmesan, walnuts & chervil with greek yogurt dressing

    WOOD FIRED

    BRUSSEL SPROUT & PROSCIUTTO PIZZA 19
    on a light napoli base with chopped brussel sprouts, prosciutto & blue cheese

    PEPPERONI 16
    Napoli base with mozzarella + spicy peperoni

    V SOD BUSTERS 21
    roasted pumpkin, capsicum, red onions, feta, spinach & pine nuts
    ADD Grilled chicken 4

    BROOKFIELD MEAT WORKS 23
    grilled chicken, bacon, beef brisket, beef chilli beans, pepperoni, mozzarella

    WOOD FIRED PULLED BEEF NACHOS 17
    slow roasted beef brisket beef & beans, salsa, crunchy corn chips with cheese, smashed avocado & sour cream. (VEGETARIAN OPTION AVAILABLE)

    MAINS

    TASMANIAN CAPE GRIM 300G RIB FILLET STEAK 30
    300g steak cooked using ironbark from Texas QLD in our wood fired oven. served with jacket potato & house salad or chips & house salad
    ADD PEPPER OR MUSHROOM SAUCE 3

    MAINS cont.

    GF SOUTH OF THE BORDER PORK CHOP 27
    thick cut 300g seasoned free-range NSW Pork chop served with a garlic mashed potato, & bacon green beans

    GF GRILLED SALMON 23
    served on a salad of brussels sprouts, asparagus, green beans, fennel, ricotta, hazelnuts & chervil with greek yogurt dressing

    PORK RIBS 1⁄2 rack 30 - Full rack 40
    slow cooked with fennel, cumin & maple rub, served with BBQ sauce, coleslaw & beer battered chips

    TASMANIAN CAPE GRIM BEEF SHORT RIBS 30
    slow cooked beef ribs served beer battered chips & coleslaw

    GF GRILLED CHICKEN SKEWERS 19.9
    Grilled chicken skewers served on toasted flat bread with hummus, coriander leaves, grilled lime cheek, plus a chimichurri sauce on the side

    BROOKFIELD COUNTRY DINNER 70 (To share with family & Friends)
    1⁄2 rack of pork ribs with BBQ sauce, beef short rib, 6 buffalo wings, beef chilli & toasted tortillas, bacon mac & cheese, coleslaw + chips & onion rings
    Add ANY jug of beer for 20

    FOR THE KIDS 12 & Under
    (kids can eat for free Monday - Thursday 5-8pm conditions apply)

    Chicken tenders with carrots & cucumber 10

    GF Bangers & Mash 10

    GF 120 g RIB FILLET STEAK served with carrots & cucumber 15

    HAM & CHEESE PIZZA Wood Fired 10

    NACHOS Kids cheesy with salsa 9

    SPAGHETTI BOLOGNAISE with cheese 10

    DESSERT

    Pecan Pie Ice cream 8

    Chocolate Brownie Ice cream 8

    Open Hours

    Monday

    6:00am - 8:00pm
    Kitchen open for Breakfast, Lunch & Dinner 

    Tuesday

    6:00am - 8:30pm
    Kitchen open for Breakfast, Lunch & Dinner

    Wednesday

    6:00am - 8:30pm
    Kitchen open for Breakfast, Lunch & Dinner

    Thursday

    6:00am - 9.00 pm
    Kitchen open for Breakfast, Lunch & Dinner

    Friday

    6:00am - 10.00pm
    Kitchen open for Breakfast, Lunch & Dinner

    Saturday

    6:00am - 10.00pm
    Kitchen open for Breakfast, Lunch & Dinner

    Sunday

    6:00am - 8:30pm
    Kitchen open for Breakfast, Lunch & Dinner

    Gallery

    © 2017 Brookfield General Store & Cafe